In the world of wines, labels play a very important role. Primarily, they are for attracting the attention of buyers. However, you can also the labels to distinguish them from one another. The label also contains vital information about the wine. They are usually a basic legal requirement. When you’re trying to understand wine labels, you might find that it’s not always easy.
Usually, wine bottlers make two wine label templates for their bottles. The label on the front features the name of the wine. It’s also the label meant to catch your eye as you’re going through the bottles. The label on the back contains a lot more information. These include useful data as well as helpful suggestions about the wine. Some countries require bottlers to include certain information on their front labels. This includes the wine type, alcohol content, and the wine’s country of origin.
Aside from these, you may find some terms you’re not really familiar with. That is unless you’re a wine connoisseur. Here are some of those “unfamiliar terms” and their definitions: Estate-bottled refers to the company which bottled the wine and also grew the grapes. Reserve indicates that the wine went through extra aging. The bottlers did this before they released it from their winery. Vintage year is the year in which bottlers harvested the grapes for the wine. As you can see, there is a lot of information on the labels of wine bottles. But now what? Aside from knowing the information, you also need to know how to read the wine bottles. Let’s discuss that next.
When regional producers follow all the strict rules, they receive an appellation credential. These rules apply to the types of grapes, the quality level of the alcohol, and the percentage. And these strict rules vary from country to country. You can usually find 2 major wine styles in stores. You can identify the wine by its brand name or its appellation credentials. When a wine’s label contains the brand, it would also indicate the grapes they used to make it.